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Citrus Restaurant
All the Restaurant Crew will be more than happy to offer you the best Room Service experience for the lazy moments….
Our Chef Martha Arias is the person in charge, with her creative experience at the Marriott Hotel, to delight your sense with incredible tastes and fresh Tropical fragrance directly from the garden to your table.
Citrus Menu
Hot Spinach & Cheese Dip served with Tortillas Chips
Fried Calamari, Served with Garlic Dip & Roasted Pepper Dip
Citrus Appetizers
Peruvian Style Mahi-Mahi Ceviche
Penne Pasta-Served with Grilled Chicken, sun dried Tomatoes, fresh Basil and Ricota Cheese
Grilled Chicken Breast served with Mashed Potato and vegetables
Beef Tenderloin Costa Rican Style Sauteed with Onions and Lizano Sauce(Costa Rican Sauce) served with rice and beans Fresh Fettuccini Alfredo with Porcini Mushrooms and Parmesan Cheese Classic Burger served with fries, cheese, bacon, lettuce, tomato, onions and pickles Your Choice of Roasted Shrimp or Chicken Quesadilla served with Chipotle Sour Cream, Mix Salad and Salsa Fresca
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